Regent Seven Seas Mariner – Our Onboard Dining Experience

Written on Tuesday, January 22, 2019 by Emma Whiting Travel

Exquisite dining experiences are the highlight of your voyage. Regent Cruise fares include all specialty restaurants onboard, so you can dine wherever your mood takes you. Their superb menus feature Italian, French, Pan-Asian and steakhouse fare, each accompanied by incredible wine lists.

During our Regent Seven Seas Mariner ship visit we dined at Compass Rose restaurant. As the main restaurant on board, the menu is varied and suits all tastes. The layout is designed so that each section feels like its own restaurant, smaller and more intimate than one large dining room. The colour palette is fresh white with features of cobalt blue, creating a bright airy atmosphere.

We began our lunch with poached Maine lobster medallions served with marinated melon, hearts of palm, lobster salad and mango passion fruit glace. Next was coconut butternut squash soup with cilantro oil. For main course we ate beautiful pan-fried Chilean Sea Bass, paired with a delicious white wine. Our meal was complete with chocolate cheesecake infused with dry Irish stout, drizzled with raspberry coulis.

‘Our highly trained culinary team has put their heart and soul into making your every bite more delicious than the last. From the warm welcome of your Maître D’ to the impeccable service of your waiter to the elegant décor and flawless presentation of each restaurant, you will be consistently pleased – and that’s before you are swept away by our Chef’s creations and our Sommelier’s perfect wine pairings.’ – Regent Seven Seas

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